Summer is right around the corner! Get ready for lots of summer fun with this awesome recipe for thai chicken lettuce cups. This is a great recipe to have in your summer meals rotation! It’s, light, refreshing and absolutely delicious! Some of my favorite summer memories involve eating family-style meals with friends and family, after a long day out in the sun. This yummy summer recipe is perfect for bringing people together. Try it out! Ingredients 1-pound ground chicken 2 small heads butterleaf lettuce 2 tablespoons rice vinegar 2 tablespoons light brown sugar 3 tablespoons reduced-sodium soy sauce 4 tablespoons canola oil, divided 1/2 cup thinly sliced scallions 1 (8-ounce) can water chestnuts, drained and finely chopped 1/4 cup chopped roasted unsalted peanuts 2 tablespoons chopped fresh basil Instructions Step 1: Cook the chicken. In a large pan, heat 1 tablespoon of canola oil over medium high heat. Once hot, add the ground chicken and stir frequently until cooked through all the way. This should around take 6-7 minutes. Step 2: Make the sauce. While the chicken and vegetables continue to cook. Combine the sauce ingredients (2 tablespoons rice vinegar, 2 tablespoons light brown sugar, 3 tablespoons reduced-sodium soy sauce, 3 tablespoons canola oil, divided). Whisk until combined thoroughly. Step 3: Add in the scallions and water chestnuts to the pan with the chicken. Then mix in the sauce until all ingredients are coated thoroughly. Step 4: Assemble & serve. Wash and dry the lettuce. To present this dish family-style, start by breaking off the leaves and putting them in a pile on a large plate. Then place the cooked chicken mixture on a separate large plate. To assemble, spoon the chicken mixture onto one of the lettuce cups and top with the roasted peanuts. Enjoy! Remember to tag us on social media if you decide to try out this meal! @usstoragecenters