We're onboard with the new hype everyone seems to be talking about: matcha powder. Whether you're drinking matcha lattes, eating matcha desserts, or enjoying the classic matcha green tea, this Japanese stone-grounded powder gives off the perfect subtle, earthy taste. Not only is this unique pancake recipe delicious, it also includes some health benefits. Matcha Powder has proven benefits that are known to boost metabolism, detoxify effectively, and relax the body. Matcha powder is high in fiber and is known to enhance the mood as well as support concentration. This Japanese powder is loaded with antioxidants and is known for lowering cholesterol. We progressed from traditional pancakes and decided to try these trendy pancakes as a delicious experiment. Typically, we turn to blueberry pancakes or chocolate chip pancakes. However, pancakes come in all sizes, shapes, and flavors so get ready to change your brunch game for good! Try this tasty ingredient in your pancake recipe and top off your pancakes with some yogurt, strawberries, and chia seeds. Enjoy! Recipe Type: Breakfast Dietary Restriction: Gluten Free and Dairy Free Serving Size: 4 Pancakes Preparation Time: 5 minutes Cook Time: 10 minutes Ingredients: 2 eggs 2/3 cup almond milk (or your milk of choice) 1/4 cup coconut oil 1 tsp vanilla extract 1/4 cup unrefined coconut sugar 1 cup gluten-free all purpose flour 2 tablespoons matcha pwder 1 tablespoon baking powder Pinch of salt Instructions: In a large mixing bowl, thoroughly whisk together the vanilla extract, coconut sugar, eggs, almond milk, and melted coconut oil. Add salt, matcha powder, baking powder, and gluten-free flour. Heat a medium non-stick pan to medium heat and coat the pan with coconut oil. Transfer small amounts of batter onto the pan to cook. Use a spatula to flip the pancakes when small bubbles begin to form. Cook for another minute or when the pancakes turn gold. Stack and serve the pancakes with your desired choice of toppings. Voila! Enjoy! Send us pictures of your Matcha Green Tea Pancakes and let us know what toppings you picked for your pancakes!